Mindful Musings Book Blog

I had never been asked to write about the food in my books before. Quite a unique twist, I thought. When an author works on a story, character development is crucial. We think about their eyes, their hair, how they walk, and what they do for a living. However, a key element in who they are is building the world around them—including what they eat and how. Each of the books in my The Three Mrs. Monroes series   is titled after the character followed in the story— Amelia, Penelope, and Vivian. Amelia Monroe, a martial artist who trains soldiers, is fit and loves a good meal. When she meets Sam, a lawyer, they find comfort in sharing meals. For a woman who loves to eat, and is very fit, a huge steak (on the rare side!) with all the fixin’s is just her style. Part of the fun with Amelia was her no excuses attitude. Sam watches her devour the steak and wash it down with beer. No dainty manners there, okay, not that she was disgusting, just comfortable with herself. When they meet for breakf

Good Food Still Abounds in Hankey, PA Though once a thriving small town, Hankey, Pennsylvania, became part of the Pennsylvania Rust Belt when the steel mill closed and the ranks of high-paid executives and managers moved away in 2005. As a result, most of the finer restaurants and eateries closed, too. Who can afford to dine at the Colonel Hankey Inn anymore, with entrees like Drunken Lamb, braised in porter and priced á la carte at $25 a plate? Okay, maybe Richard Rohrer, the retired dermatologist and former chair of the Hankey Opera Guild springs for fine dining frequently. Oh, and his girlfriend Vivian Pirelli, the bipolar ketchup heiress, whose family made their fortune pulverizing tomatoes. Compared to a decade ago when the economy was robust, only a handful of Hankeyans are keeping the Colonel Hankey afloat. Deanna Lundquist, the current chair of the Opera Guild, prefers to entertain the rest of the guild in her beautifully appointed home. She is busy burning through her divorce

I wrote my first historical novel, Favorite Daughter, Part One , because I wanted to tell the story of Pocahontas in her own voice, from her point of view (rather than the John Smith version of her history we learned in school). When I first began writing the novel, I quickly learned that the backbone of good writing in a historical is a reflection of the amount of research the writer does. With that in mind, I spent many hours studying the culture and traditions of the Powhatan and Algonquian tribes. While researching, I learned that the Powhatan tribe had a rich culture of agriculture and food husbandry. The Powhatan tribe planted corn, vegetables (beans, pumpkins, and squash), and harvested fruit and nuts from the surrounding area. In addition, they hunted and fished, so that meat was abundant in their diet. The Powhatans hunted deer and wild hogs and caught many types of wild birds, including geese, turkey, and other types of local fowl. They ate dried meat, beans, corn, and fruit,

Girl Undone is the third book in my TJ Peacock and Lisa Rayburn suspense series. The main characters in Girl Undone , private investigator TJ Peacock and psychologist Lisa Rayburn, are women at opposite ends of the food addiction scale. TJ, slender and wiry, is one of those fortunate people who so many of us envy; she can eat all she wants—and she prefers junk food and comfort food—without gaining weight. Lisa looks on disgustedly when TJ packs in the food, while she, a more generously proportioned woman, has to watch every bite. Despite their many differences, the women become fast friends, and their working relationship continues through the series. In Girl Undone , the two women are hired to find out why a young woman was abducted for a period of three days then allowed to escape. Lisa and TJ fall into a web of mystery, murder, and mayhem trying to discover why the girl, who remembers nothing, was held against her will. My characters frequently share holidays and meals together. TJ